Easy Lentil Salad
And it’s a recessionista special too.
2 C Lentils
handful of fresh sage
3 cloves garlic, chopped very finely
3 T fresh squeezed lemon juice
kosher salt and pepper
two red bell peppers, chopped
In the meantime, combine the lemon juice, vinegar, garlic, salt, pepper, and paprika in a large bowl. Whisk in olive oil to combine. Stir in lentils while they’re still warm, so they lightly cook the garlic, and let it all come to room temperature.
Stir in bell peppers, onions, and olives. Taste and season further if needed.